Recipes

Recipes by ingredient:

Apples
– Candied apples
– Applesauce

Asparagus
– Cream of Asparagus Soup

Alligator
– Alligator sausage and crawfish casserole
– Alligator gumbo
– Gator tacos
– Fried alligator poppers

Basil
– Pesto
– Drunken noodles

Beans
– Three bean salad
– Green Beans with Olives
– Freezing beans

Beets
– Pickled beet salad

Broccoli
– Stir-fry with broccoli

Carrots
– Chicken and dumplings
– Carrot cashew curry
– Beef Burgundy with carrots
– Roasted Carrots
– Carrot and Chickpea Salad

Cauliflower
– Cauliflower gratin

Condiments
– Mustard
– Sauerkraut
– Yogurt
– Apple cider vinegar tonic
– Horseradish

Figs
– Fig and olive tapenade
– Pizza with fig and olive tapenade
– Drunken fig jam
– Dehydrated figs
– Fig and candied pecan salad
– Thin crust pizza with wild yeast

Fish/Seafood
– Fish tacos
– Salmon with hoisin glaze
– Salmon and crabmeat dressing
– Salmon and cream cheese appetizers with dill
– Pasta puttanesca with scallops
– Salmon cakes with homemade mayonnaise
– Fulford style fish
– Salmon and sriracha kale on rice
– Shrimp and grits
– Fish with tomato and peach salsa
– Salmon with Hollandaise Sauce

Gardens
– Rooftop gardens
– Raised garden beds

Greens
– Collard Greens
– Curried Chicken Salad with Lettuce

Herbs
– Rosemary cocktail
– Beans and rice with cilantro
– Pasta puttanesca with scallops
– Turkey meatballs and chickpea salad with parsley
– Radish slaw with dill
– Salmon and cream cheese appetizers with dill
– Indian-spiced pork burgers
Chicken Curry with Coriander

Kale
– Kale chips
– Kale and mushroom lasagne
– Kale salad with candied pecans
– Savory kale tart
– Salmon and sriracha kale on rice
– Kale Pizza
– Kale and cranberry salad
– Pasta Salad with Kale

Lemons
– Gluten-free lemon bars
– Limoncello
– Rustic Meyer lemon tart
– Gin and homemade tonic
– Meyer Lemon Margarita

Lemongrass
– Thai shrimp and pork meatballs on lemongrass skewers

Lettuce
– Lettuce cup appetizers

Limes
– Pimm’s cup cocktail
– Daiquiri
– Brown sugar mojitos
– Coleslaw with cumin-lime vinaigrette
– Gin and homemade tonic

Mushrooms
– Quiche Lorraine
– Vegetable potstickers
– Shittake mushroom burgers
– Kale and mushroom lasagne
– Morel mushrooms

Oranges
– Orange-Almond caramels

Peas
– Black-eyed peas and zipper peas

Peppers
– Dried hot peppers
– Roasted red pepper pasta
– Jalapeno jam

Pork
– Pork sausage
– Beans and rice with cilantro
– Indian-spiced pork burgers
– Fresh Chorizo sausage

Radishes
– Fajitas with radishes and feta
– Radish slaw with dill

Sauerkraut
– Sauerkraut
– Sauerkraut casserole

Sweet potatoes
– Sweet potato and black bean chili

Tomatoes
– French tomato tart
– Zucchini and tomato casserole
– Fresh tomato sauce
– Chili
– Creamy Tomato Soup

Walnuts
– Walnut feta dip